October 2, 2014

Weekly Featured Dinner Selections

We’ve come up with some good ones this week! Hearty, healthy, & tasty choices…

Steamed Clams – 9.95
Ocean Beauty clams steamed in white wine, garlic, & butter. Served with Essential Baking Co’s rustic bread

Curried Spelt Salad – 9.95
Spelt (a hearty grain with a deep nut-like flavor), shredded chicken breast, arugula, carrots, red onions, & cilantro – tossed with a curried dressing. Served with Essential Baking Company’s rustic bread

Charbroiled Wild Salmon – 13.95
topped with a toasted Guajillo chili salsa – served with cilantro lime rice & spicy sauteed mixed cabbage & sweet pepper medley.

Chili Colorado Burrito – 12.50
chunks of Angus beef slow cooked in a beer infused spicy Colorado sauce, wrapped in a spinach tortilla, topped with cheddar, sour cream, & pico de gallo – served with black beans & saffron rice (a knife & fork dish)

Chicken Tarragon Fettuccine – 12.50
Pan-seared chicken breast & steamed asparagus tips tossed with creamy tarragon sauce over fettuccine – served with a dinner or Caesar salad